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Ingredients
La pâte
- 220 g d'eau
-
1
c. à café de sucre en poudre
or 1 c. à café de poudre de malt -
20
g de levure boulangère fraîche
or 2 c. à café de levure boulangère sèche - 400 g de farine à pain type Manitoba
- 30 g d'huile d'olive extra vierge
- 1 c. à café bombée de sel
La garniture
- 250 g de mozzarella coupée en morceaux
- 20 g d'huile d'olive extra vierge et un peu pour huiler
- 200 g de brie coupé en tranches (2 mm)
- 30 g de parmesan râpé
- 300 g de pommes Granny Smith
- 1 pincée de poivre blanc moulu
- Nutrition
- per 1 part
- Calories
- 836 kcal / 3498 kJ
- Protein
- 36 g
- Fat
- 41 g
- Carbohydrates
- 85 g
- Fibre
- 5 g
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