Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g di acqua
- 1 cucchiaino di sale
- 1 cucchiaio di olio extravergine di oliva
- 200 g di fagioli secchi, ammollati e scolati (vedere consigli)
- Nutrition
- per 1 porzione
- Calories
- 212.5 kJ / 51 kcal
- Protein
- 3.9 g
- Carbohydrates
- 8.5 g
- Fat
- 0.4 g
- Fibre
- 3.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pasta per pane veloce (senza glutine)
1h 40min
Cottura della pasta
20 Min
Cottura del riso integrale a chicco lungo
55min
Cottura delle lenticchie
1 godz.
Impasto base per pane
1 godz.
Farina di riso (senza glutine)
10 min
Pastella per pancakes e waffles morbidi (senza glutine, senza uova e senza lattosio)
50 Min
Uova sode
20 Min
Pasta brisée (vegan)
45 Min
Cottura del farro perlato
35min
Crema di mandorle
15min
Zucchero a velo
5min