Pfirsich-Curry-Chutney

Pfirsich-Curry-Chutney

4.9 11 ratings
Prep. 30 min
Total 1 h
4 Schraubgläser

Ingredients

  • Zwiebeln halbiert
    300 g
  • frischer Ingwer geschält, in Scheiben (2-3 mm)
    25 g
  • Olivenöl
    20 g
  • frische Pfirsiche (à ca. 150-175 g), im Ganzen
    4
  • Gelierzucker 3:1
    110 g
  • Rosinen
    10 g
  • Apfelessig (mind. 5 % Säure)
    30 g
  • Senfkörner, gelb
    1 EL
  • Salz, unjodiert
    ½ TL
  • Currypulver mild
    1 TL

Nutrition per 1 Schraubglas

Calories 207 kcal / 865 kJ
Protein 2 g
Fat 6 g
Carbohydrates 35 g
Fibre 3 g

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