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Ingredients
- 300 g Zwiebeln, halbiert
- 25 g frischer Ingwer, geschält, in Scheiben (2-3 mm)
- 20 g Olivenöl
- 4 frische Pfirsiche (à ca. 150-175 g), im Ganzen
- 110 g Gelierzucker 3:1
- 10 g Rosinen
- 30 g Apfelessig (mind. 5 % Säure)
- 1 EL Senfkörner, gelb
- ½ TL Salz, unjodiert
- 1 TL Currypulver, mild
- Nutrition
- per 1 Schraubglas
- Calories
- 865 kJ / 207 kcal
- Protein
- 2 g
- Carbohydrates
- 35 g
- Fat
- 6 g
- Fibre
- 3 g
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