Kirschenchutney

Kirschenchutney

4.9 13 ratings
Prep. 30 min
Total 1 h 5 min
5 Schraubgläser

Ingredients

  • rote Zwiebeln halbiert
    280 g
  • Olivenöl
    25 g
  • frische Kirschen entkernt
    400 g
  • Kirschen, entkernt, getrocknet
    100 g
    100 g Cranberrys, getrocknet
  • Gelierzucker 3:1
    225 g
  • Apfelessig (mind. 5 % Säure)
    70 g
  • Thymian, getrocknet
    2 TL
  • Salz, unjodiert
    1 ½ TL
  • Pfeffer, frisch gemahlen
    1 TL

Nutrition per 1 Schraubglas

Calories 347 kcal / 1455 kJ
Protein 2 g
Fat 6 g
Carbohydrates 70 g
Fibre 4 g

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