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Marillen-Curd

Marillen-Curd
4.8 24 rating
Prep. 15 min
Total 35 min
5 Schraubgläser
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Ingredients

  • Zucker
    400 g
  • Zitronensaft, frisch gepresst
    80 g
  • Marillen entkernt und halbiert
    300 g
  • Butter in Stücken
    200 g
  • Eier (Größe M)
    6
  • Vanille, gemahlen
    2 Msp.
  • Salz
    2 Prisen

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 9 g
Calories 3166 kJ / 756 kcal
Fat 41 g
Fibre 1 g
Carbohydrates 87 g

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