Skip to main content Search
Marillen-Curd

Marillen-Curd
4.8 24 ratings
Prep. 15 min
Total 35 min
5 Schraubgläser
Sign up for free

Ingredients

  • Zucker
    400 g
  • Zitronensaft, frisch gepresst
    80 g
  • Marillen entkernt und halbiert
    300 g
  • Butter in Stücken
    200 g
  • Eier (Größe M)
    6
  • Vanille, gemahlen
    2 Msp.
  • Salz
    2 Prisen

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 9 g
Calories 3166 kJ / 756 kcal
Fat 41 g
Fibre 1 g
Carbohydrates 87 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Selbst gemacht! Verschenken & genießen 31 Recipes
Austria

You might also like...

Show all

Pudding

4.5(101)

15 min

Rhabarber-Erdbeer-Marmelade

4.8(149)

55 min

Vegane Blaubeer-Chia-Konfitüre

4.6(47)

30 min

Schokosauce für jeden Tag

4.3(524)

20 min

Vanillesauce (Creme Anglaise)

4.6(757)

15 min

Kiwi-Kokos-Konfitüre

4.6(213)

15 min

Erdbeermarmelade 1:1

4.8(121)

55 min

Dessertsauce

4.1(56)

15 min

Schokoladen-Frischkäse-Aufstrich

4.2(122)

1 h 10 min

Heidelbeermarmelade

4.5(13)

45 min

Marillenröster

4.8(69)

30 min

Marillenmarmelade

4.8(360)

35 min

 Show all