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Ingredients
- 30 g Walnusshälften
- 1 Schalotte halbiert
- 5 Stängel Petersilie abgezupft
- 30 g Weißweinessig
- 520 g Wasser
- 1 EL Ahornsirup
- 10 Prisen Salz
- 4 Prisen Pfeffer
- 50 g Öl
- 4 Äpfel rot (à ca. 150 g), z.B. Elstar
- 20 g Zitronensaft
- ¼ TL Oregano, getrocknet
- ¼ TL Chiliflocken
- 150 g Ziegenkäserolle (z.B. Ziegencamembert)
- 100 g Feldsalat geputzt
- Nutrition
- per 1 Portion
- Calories
- 252 kcal / 1055 kJ
- Protein
- 6 g
- Fat
- 17 g
- Carbohydrates
- 15 g
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