Devices & Accessories
Veggie and Fruit Muffins
Prep. 10 min
Total 30 min
12 pieces
Ingredients
-
zucchini cut into pieces (1 in.)5 oz
-
carrot cut into pieces (1 in.), (approx. 1 carrot)3 oz
-
apple quartered (approx. 1 sm.)3 oz
-
coconut oil2 ½ oz
-
coconut sugar6 oz
-
water1 oz
-
banana (approx. 1 banana)4 oz
-
whole wheat flour7 oz
-
vanilla1 tsp
-
ground nutmeg½ tsp
-
ground ginger½ tsp
-
ground cinnamon1 tsp
-
baking powder1 ¼ tsp
-
salt½ tsp
Difficulty
easy
Nutrition per 1 piece
Sodium
148.6 mg
Protein
2 g
Calories
768.5 kJ /
183.7 kcal
Fat
6.2 g
Fibre
1.3 g
Saturated Fat
5.2 g
Carbohydrates
31.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Back to School
10 Recipes
United States
United States
You might also like...
Show allCinnamon Cake Donuts
50 min
Peanut Butter and Jam Muffins
30 min
Banana and Strawberry Muffins
1 h
Pineapple Upside Down Cake
1 h 15 min
Almond Butter Oatmeal Cookies
20 min
Molten Lava Cake
45 min
Peach Hand Pies
1 h 50 min
Strawberry Chiffon Pie
2 h 20 min
Maple Blondies with Maple Brown Butter Icing
No ratings
Texas Sheet Cake
No ratings
Meringue Easter Nests
3 h 20 min
Hot Cross Buns
2 h 30 min