Veggie and Fruit Muffins

Veggie and Fruit Muffins

3.9 88 ratings

Prep. 10 min

Total 30 min

12 pieces

Ingredients

zucchini cut into pieces (1 in.)
5 oz
carrot cut into pieces (1 in.), (approx. 1 carrot)
3 oz
apple quartered (approx. 1 sm.)
3 oz
coconut oil
2 ½ oz
coconut sugar
6 oz
water
1 oz
banana (approx. 1 banana)
4 oz
whole wheat flour
7 oz
vanilla
1 tsp
ground nutmeg
½ tsp
ground ginger
½ tsp
ground cinnamon
1 tsp
baking powder
1 ¼ tsp
salt
½ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 148.6 mg

Protein 2 g

Calories 768.5 kJ / 183.7 kcal

Fat 6.2 g

Fibre 1.3 g

Saturated Fat 5.2 g

Carbohydrates 31.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Back to School 10 Recipes
United States

You might also like...

Show all

Brownies

50min

Lemon Meringue Pie

2h 30min

Tres Leches Cake (Three-Milk Cake)

2h

Edna's Lemon Curd Teacake

40min

Peanut Butter Kiss Cookies

40min

Carrot Cake with Cream Cheese Frosting

2h

Blueberry Bundt Coffee Cake

1h 45min

Aloha Carrot Cake

1h 20min

Carrot Walnut Bundt Cake

1h 20min

Maple Caramel Rolls

3h 40min

Pumpkin Pie

5h

Double Crusted Apple Pie (Bill Yosses)

3h 20min

Show all