Devices & Accessories
Veggie and Fruit Muffins
Prep. 10 min
Total 30 min
12 pieces
Ingredients
-
zucchini cut into pieces (1 in.)5 oz
-
carrot cut into pieces (1 in.), (approx. 1 carrot)3 oz
-
apple quartered (approx. 1 sm.)3 oz
-
coconut oil2 ½ oz
-
coconut sugar6 oz
-
water1 oz
-
banana (approx. 1 banana)4 oz
-
whole wheat flour7 oz
-
vanilla1 tsp
-
ground nutmeg½ tsp
-
ground ginger½ tsp
-
ground cinnamon1 tsp
-
baking powder1 ¼ tsp
-
salt½ tsp
Difficulty
easy
Nutrition per 1 piece
Sodium
148.6 mg
Protein
2 g
Calories
768.5 kJ /
183.7 kcal
Fat
6.2 g
Fibre
1.3 g
Saturated Fat
5.2 g
Carbohydrates
31.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Back to School
10 Recipes
United States
United States
You might also like...
Show allCarrot Cake with Cream Cheese Frosting
2 h
Almond Butter Oatmeal Cookies
20 min
Chocolate Cream Pie
5 h 55 min
Paleo Banana Blueberry Loaf
1 h 15 min
Macarons with Pistachio Ganache
2 h 30 min
Double Pie Dough
2 h 10 min
Orange Yogurt Cake (Diabetes)
1 h
Banana Bread
1 h 50 min
Brownie Brittle
No ratings
Lace Cookies with Nutella
50 min
Lemon Meringue Pie
2 h 30 min
Brownies
50 min