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Ingredients
La pâte
- 220 g d'eau
-
1
c. à café de sucre en poudre
or 1 c. à café de poudre de malt -
20
g de levure boulangère fraîche
or 2 c. à café de levure boulangère sèche - 400 g de farine Manitoba et un peu pour le plan de travail
- 20 g d'huile d'olive extra vierge et un peu pour huiler
- 1 c. à café de sel
La garniture
- 200 g de mozzarella coupée en morceaux (2-3 cm)
- 150 g de salami piquant italien, type 'Nduja (voir "Information(s)")
- 20 g d'huile d'olive extra vierge et 3 filets
- 1 c. à café de sel
- 250 g de tomates datte
- Nutrition
- per 1 pièce
- Calories
- 931 kcal / 3895 kJ
- Protein
- 47 g
- Fat
- 38 g
- Carbohydrates
- 108 g
- Fibre
- 7 g
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