Conchiglie mit weisser Blumenkohlsauce

Conchiglie mit weisser Blumenkohlsauce

3.3 21 ratings

Prep. 10 min

Total 35 min

4 Portionen

Ingredients

Parmesan in Stücken (2-3 cm)
30 g
Wasser
600 g
Salz
1 TL
Blumenkohl in kleinen Röschen
350 g
350 g Brokkoli, in kleinen Röschen
Pasta getrocknet, Sorte Conchiglie
320 g
Olivenöl, nativ
50 g
Knoblauchzehe
1
roter Chili, alle Sorten klein
1
schwarze Oliven, entsteint
20

Difficulty

easy

Nutrition per 1 Portion

Protein 15 g

Calories 1853 kJ / 443 kcal

Fat 18 g

Fibre 4 g

Carbohydrates 60 g

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Pasta 45 Recipes
Switzerland

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