Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 Zweigchen Petersilie, frisch, vorsichtig gewaschen und getrocknet
- 40 g Olivenöl, nativ
- 40 g Schalotten
- 1 roter Chili, alle Sorten, klein, ohne Samen
- 1 Knoblauchzehe
- ½ Zweigchen Rosmarin, frisch, Nadeln gewaschen und getrocknet
- 250 g Auberginen, in Würfeln (1-2 cm)
- 250 g Schwertfisch, in Würfeln (1-2 cm)
- ½ TL Salz
- 320 g Pasta getrocknet, Sorte Pennette
- 100 g Weisswein, trocken
- 150 g San Marzano-Tomaten, in Würfeln (1-2 cm)
- Nutrition
- per 1 Portion
- Calories
- 1989 kJ / 475 kcal
- Protein
- 22 g
- Carbohydrates
- 61 g
- Fat
- 16 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Schnelle Pasta al forno
55min
Peperoni-Risotto
35min
Spaghetti Blumenkohl-Bolognese
45min
Hörnliauflauf
50min
Älpler Magronen
45min
Karotten-Chicoreé-Risotto
40min
Spaghettini mit Knoblauch, Olivenöl und Cherry-Tomaten
25min
Älpler-Gratin
50min
Ghackets mit Hörnli
30min
Penne mit Tomaten, Schinken und scharfer Salami
45min
Penne all'Arrabbiata
20min
Linguine mit Zitronen-Kräuter-Pesto
25min