Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken (2-3 cm)
- 50 g Gorgonzola
- 50 g Fontina, in Stücken (2-3 cm)
-
50
g Greyerzer, in Stücken (2-3 cm)
or 50 g Taleggio, in Stücken (2-3 cm) - 50 g Milch
- 50 g Butter
- 320 g Pasta getrocknet, Sorte Farfalle
- Nutrition
- per 1 Portion
- Calories
- 2272 kJ / 543 kcal
- Protein
- 23 g
- Carbohydrates
- 58 g
- Fat
- 26 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Risotto mit frischen Steinpilzen
35 min
Spaghettini mit Peperoni
50 Min
Pesto-Lasagne mit Kartoffeln und grünen Bohnen
2hod.
Klassische Lasagne
2h 5min
Karotten-Chicoreé-Risotto
40 Min
Ricotta-Ravioli mit Auberginensauce
1h 40min
Spaghettini mit Knoblauch, Olivenöl und Cherry-Tomaten
25min
Paccheri mit Tomaten-Ricotta-Sauce
20 min
Pappardelle mit Rucola und Ricotta
1hod.
Kartoffel-Gnocchi
1h 15min
Pasta mit geräuchertem Lachs und Zucchetti
35 min
Pasta Auflauf mit Spinat
1 Std. 20 Min