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Ingredients
Tomatenknödel
- 150 g Brötchen altbacken, in Stücken
- 150 g Brötchen, altbacken in Stücken
- 80 g Zwiebeln halbiert
- 25 g Butter
- 30 g Tomatenmark
- 200 g Milch
- 10 g Mehl
- 3 Eier
- 1 TL Salz
- ½ TL Pfeffer
- ½ TL Muskat
- 2 Tomaten entkernt, in Würfeln (5 mm)
Schweinegeschnetzeltes und Fertigstellung
- 150 g Zwiebeln halbiert
- 2 Knoblauchzehen
- 10 g Öl
- 500 g Schweinefleisch, sehnenfrei geschnetzelt
- 400 g Wasser
- 200 g Sahne
- 200 g Crème fraîche
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 15 g Speisestärke
- 1 TL Zitronenschale unbehandelt
- ½ Bund Schnittlauch in feinen Röllchen
- ½ TL Salz
- ½ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 894 kcal / 3740 kJ
- Protein
- 47 g
- Fat
- 52 g
- Carbohydrates
- 57 g
- Fibre
- 4.7 g
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