Spitzkohl-Schupfnudeln
TM5 TM31 TM6

Spitzkohl-Schupfnudeln

4.4 (1.5K ratings)

Ingredients

  • 2 Zwiebeln, halbiert
  • 500 g Spitzkohl, in Stücken
  • 3 EL Öl
  • 100 g Bacon, in Stücken (2 cm)
  • 100 g Wasser
  • 1 TL Gewürzpaste für Gemüsebrühe
  • 150 g Crème fraîche
  • 1 Pck. Schupfnudeln, aus dem Kühlregal (500 g)
  • ½ TL Salz
  • 4 Prisen Pfeffer

Nutrition
per 1 Portion
Calories
2052 kJ / 490 kcal
Protein
15 g
Carbohydrates
42 g
Fat
28 g

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