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Ingredients
Udon
- 15 g de sal fina
- 250 g de agua
- 530 g de harina de trigo, y un poco más para trabajar
Caldo para udon
- 1000 g de agua
- 100 g de salsa de soya
- 100 g de mirin
- 1 cda polvo de dashi, instantáneo
- cebollín, finamente picado para decorar
- Nutrition
- per 1 porciones
- Calories
- 1500 kJ / 357 kcal
- Protein
- 11 g
- Carbohydrates
- 73 g
- Fat
- 1 g
- Fibre
- 2 g
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