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Ingredients
- 25 g de queso parmesano, en trozos
- 500 g de agua
- 110 g de brócoli
- 200 g de espárragos verdes
- 160 g de chícharos congelados
- 300 g de calabacita, en rebanadas
- 1 cucharadita de sal
- 1 cucharadita de aceite de oliva
- 250 g de espagueti, o tallarines
- 1 cubo de caldo de verdura (para 0,5L)
- 30 g de mantequilla
- 100 g de crema
- pimienta negra molida, al gusto
- nuez moscada en polvo, al gusto
- 10 g de hojas de perejil fresco, picado
- Nutrition
- per 1 porción
- Calories
- 1831 kJ / 436 kcal
- Protein
- 17 g
- Carbohydrates
- 52 g
- Fat
- 18 g
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