核桃酪

核桃酪

4.7 48 ratings
Prep. 24 h
Total 24 h 25 min
3 人份

Ingredients

  • 糯米 用冷水浸泡过夜,沥干水分备用
    50 克
  • 红枣 去核浸泡2-3小时,沥干水分
    85 克
  • 600 克
  • 冰糖
    35 克
  • 核桃仁 选用熟的核桃仁
    40 克

Difficulty

easy


Nutrition per 3 人份

Protein 9.7 g
Calories 3402 kJ / 813 kcal
Fat 24.5 g
Fibre 5.7 g
Carbohydrates 136.2 g

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