
Devices & Accessories
韭菜炒蛏子
Prep. 25 min
Total 30 min
3 人份
Ingredients
-
蛏子 (蛏子肉约重200克)350 - 450 克
-
油25 克
-
韭菜 ,切段100 克
-
盐 ,根据个人口味调节¼ 茶匙
Nutrition per 1 人份
Calories
131.3 kcal /
549.7 kJ
Protein
9.3 g
Fat
8.8 g
Carbohydrates
3.5 g
Fibre
0.5 g
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