韭菜炒蛏子

韭菜炒蛏子

3.5 10 ratings
Prep. 25 min
Total 30 min
3 人份

Ingredients

  • 蛏子 (蛏子肉约重200克)
    350 - 450 克
  • 25 克
  • 韭菜 ,切段
    100 克
  • ,根据个人口味调节
    ¼ 茶匙

Nutrition per 1 人份

Calories 131.3 kcal / 549.7 kJ
Protein 9.3 g
Fat 8.8 g
Carbohydrates 3.5 g
Fibre 0.5 g

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