Devices & Accessories
韭黄炒牛肉丝
Prep. 20 min
Total 30 min
3 人份
Ingredients
-
牛里脊 切丝200 克
-
料酒1 茶匙
-
淀粉1 满茶匙
-
油20 克
-
蒜头10 克
-
新鲜红辣椒2 支
-
韭黄 切段250 克
-
盐1 小撮
-
生抽2 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
17.2 g
Calories
665.3 kJ /
159 kcal
Fat
7.5 g
Fibre
1.3 g
Carbohydrates
5.1 g
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