清炒冬瓜虾皮

清炒冬瓜虾皮

4.4 73 ratings
Prep. 10 min
Total 20 min
4 人份

Ingredients

  • 淡味虾皮
    20 克
  • 20 克
  • 切末
    10 克
  • ½ 茶匙
  • 冬瓜 去皮去籽,切1厘米厚片
    400 克
  • 120 克

Difficulty

easy


Nutrition per 1 人份

Protein 3.5 g
Calories 376.7 kJ / 90 kcal
Fat 7.1 g
Fibre 1 g
Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all