蘑菇炒肉片

蘑菇炒肉片

3.5 22 ratings
Prep. 10 min
Total 20 min
3 人份

Ingredients

  • 猪里脊肉 切薄片
    120 克
  • 淀粉
    1 茶匙
  • 30 克
  • 切丝
    1 片
  • 蘑菇 一切四
    300 克
  • 生抽
    2 茶匙

Difficulty

easy


Nutrition per 1 人份

Protein 11.1 g
Calories 742 kJ / 177.3 kcal
Fat 13.3 g
Fibre 2.1 g
Carbohydrates 2.3 g

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