Devices & Accessories
蘑菇炒肉片
Prep. 10 min
Total 20 min
3 人份
Ingredients
-
猪里脊肉 切薄片120 克
-
淀粉1 茶匙
-
油30 克
-
姜 切丝1 片
-
蘑菇 一切四300 克
-
生抽2 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
11.1 g
Calories
742 kJ /
177.3 kcal
Fat
13.3 g
Fibre
2.1 g
Carbohydrates
2.3 g
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China
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