Panna cotta de yogur con salsa de albaricoques

Panna cotta de yogur con salsa de albaricoques

3.8 33 ratings
Prep. 10 min
Total 6 h 30 min
4 raciones

Ingredients

Panna cotta
  • de aceite de girasol
    1 chorrito
  • hojas de gelatina
    3
  • de miel
    50 g
  • de yogur natural
    250 g
  • de zumo de limón
    20 g
  • de nata para cocinar (18% de grasa)
    120 g
Salsa de albaricoques
  • de orejones de albaricoque
    80 g
  • de agua
    300 g
  • de miel
    30 g

Nutrition per 1 ración

Calories 189.2 kcal / 790.7 kJ
Protein 4.6 g
Fat 9.7 g
Carbohydrates 20.7 g
Fibre 0.4 g

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