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Panna cotta de yogur con salsa de albaricoques

Panna cotta de yogur con salsa de albaricoques
3.7 36 ratings
Prep. 10 min
Total 6 h 30 min
4 raciones
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Ingredients

Panna cotta
  • 1 chorrito aceite de girasol
  • 3 hojas de gelatina
  • 50 g de miel
  • 250 g de yogur natural
  • 20 g zumo de limón
  • 120 g de nata para cocinar (18% de grasa)
Salsa de albaricoques
  • 80 g de orejones de albaricoque
  • 300 g de agua
  • 30 g de miel

Difficulty

easy

Nutrition per 1 ración

Protein 4.6 g
Calories 790.7 kJ / 189.2 kcal
Fat 9.7 g
Fibre 0.4 g
Carbohydrates 20.7 g

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