
Devices & Accessories
Panna cotta de yogur con salsa de albaricoques
Prep. 10 min
Total 6 h 30 min
4 raciones
Ingredients
Panna cotta
-
de aceite de girasol1 chorrito
-
hojas de gelatina3
-
de miel50 g
-
de yogur natural250 g
-
de zumo de limón20 g
-
de nata para cocinar (18% de grasa)120 g
Salsa de albaricoques
-
de orejones de albaricoque80 g
-
de agua300 g
-
de miel30 g
Nutrition per 1 ración
Calories
189.2 kcal /
790.7 kJ
Protein
4.6 g
Fat
9.7 g
Carbohydrates
20.7 g
Fibre
0.4 g
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