Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Frikadellen
- 70 g Toastbrot (3 Scheiben), in Stücken (3 cm)
- 40 g Schalotten halbiert
- 200 g Hokkaido-Kürbis ungeschält, entkernt, in Stücken (2 cm)
- 20 g Butter
- 400 g Hackfleisch gemischt
- 1 Ei
- 1 Eigelb
- 1 TL Salz
- 4 Prisen Pfeffer
- 1 geh. TL Majoran, getrocknet
- Öl zum Bearbeiten
Kartoffelpüree, Butter-Lauch und Fertigstellung
- 4 Stängel Petersilie abgezupft
- 700 g Wasser
- 700 g mehlig kochende Kartoffeln geschält, in Stücken (3 cm)
- ¾ TL Salz
- 60 g Butter
- 800 g Porree Weißes und Hellgrünes, in schrägen Stücken (3 cm)
- 20 g Öl
- 125 g Milch
- 2 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 781 kcal / 3271 kJ
- Protein
- 32 g
- Fat
- 47 g
- Carbohydrates
- 51 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
