Compatible versions
Kartoffel-Kürbis-Auflauf mit Wirsing und Cabanossi
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g Gouda jung, in Stücken (2 cm)
- 500 g Wirsing
- 1 TL Salz und 4 Prisen zum Würzen
- 40 g Butter
- 25 g Mehl
- 250 g Wasser
- 250 g Milch
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 3 Prisen Pfeffer
- 3 Prisen Muskat, frisch gerieben
- 500 g festkochende Kartoffeln mittelgroß, längs geviertelt
- 250 g Cabanossi
- 250 g Hokkaido-Kürbis ungeschält, entkernt, in Stücken (2 cm)
- Nutrition
- per 1 Portion
- Calories
- 702 kcal / 2936 kJ
- Protein
- 26 g
- Fat
- 49 g
- Carbohydrates
- 34 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
