Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g queijo parmesão em pedaços
- 2 dentes de alho
- 30 g azeite
- 800 g curgete cortada em pedaços
- 3 ramos de tomilho, só as folhas
- 1 ½ c. chá de sal
- 300 g água
-
50
g crème-fraîche
or 50 g iogurte grego natural
- Nutrition
- per 1 dose
- Calories
- 692.1 kJ / 165.4 kcal
- Protein
- 5.7 g
- Carbohydrates
- 9.9 g
- Fat
- 12 g
- Saturated Fat
- 3.8 g
- Fibre
- 3.6 g
- Sodium
- 1005.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Sopa XL
1h
Sopa de beldroegas
40min
2 purés de legumes - introdução da curgete e do chuchu
30min
Canja da ceia
50min
Creme de ervilhas com crème-fraîche e presunto estaladiço
1h
Creme de marisco
50min
Sopa de abóbora e hortelã
40min
Creme de chuchu e funcho
40min
Sopa de tomate
45min
Sopa de grão com agrião e chouriço
30min
Creme de abóbora assada com sementes torradas
1h 20 min
2 purés de legumes - puré base e introdução da alface
30min