Sopa fria de curgete e parmesão
TM6 TM5 TM31

Sopa fria de curgete e parmesão

4.4 (7 ratings)

Ingredients

  • 30 g queijo parmesão em pedaços
  • 2 dentes de alho
  • 30 g azeite
  • 800 g curgete cortada em pedaços
  • 3 ramos de tomilho, só as folhas
  • 1 ½ c. chá de sal
  • 300 g água
  • 50 g crème-fraîche
    or 50 g iogurte grego natural

Nutrition
per 1 dose
Calories
692.1 kJ / 165.4 kcal
Protein
5.7 g
Carbohydrates
9.9 g
Fat
12 g
Saturated Fat
3.8 g
Fibre
3.6 g
Sodium
1005.6 mg

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