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Ingredients
-
20
Blätter Dumpling-Teig, TK
or 20 Blätter Wan-Tan-Teig - 1 TL Öl
- 100 g Bergkäse in Stücken
- 1 Zitrone Bio, 1 Streifen Schale (1 x 4 cm) dünn abgeschält, Saft ausgepresst
- 20 g getrocknete Tomaten in Öl, abgetropft
- 6 Stängel Petersilie abgezupft
- 200 g Ricotta
- 1 - 2 EL Paniermehl
- 1 Eigelb (Kl. M)
- ½ TL Salz
- 5 Prisen Pfeffer
- 2 Prisen Muskat
- Wasser zum Bestreichen
- 1 Zwiebel halbiert
- 200 g Sahne
- 350 g Gemüsebrühe
- 1 Prise Zucker
- 4 EL Schnittlauch in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 515 kcal / 2155 kJ
- Protein
- 21 g
- Fat
- 33 g
- Carbohydrates
- 32 g
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