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Ingredients
- 50 g Parmesan in Stücken
- 6 Stängel Petersilie abgezupft
- Wasser zum Kochen der Nudeln
- 1 TL Salz und etwas mehr zum Kochen der Nudeln
- 350 g rote Paprika in Stücken (3 cm)
- 1 Zucchini (300 g), in Stücken
- 1 Knoblauchzehe
- 1 Zwiebel halbiert
- 600 g Rinderhackfleisch
- 4 EL Olivenöl
- 2 EL Tomatenmark
- 1 getrocknetes Lorbeerblatt
- 2 Prisen Zucker
- 2 Prisen Pfeffer
- 400 g Nudeln (z.B. Spirelli)
- Nutrition
- per 1 Portion
- Calories
- 860 kcal / 3600 kJ
- Protein
- 50 g
- Fat
- 36 g
- Carbohydrates
- 77 g
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