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Ingredients
- 2500 克 水 (川燙和蒸煮用)
- 35 克 蔥 ，切段
- 25 克 薑 ，切片
- 20 克 米酒
- 400 克 去皮五花肉 ，切塊(約5公分)
- 25 克 紅糖
- 50 克 日式醬油
- 50 克 紹興酒
- 150 克 白蘿蔔 ，去皮、切塊
- 70 克 紅蘿蔔 ，去皮、切塊
- Nutrition
- per 1 人份
- Calories
- 2226.8 kJ / 532.7 kcal
- Protein
- 18.2 g
- Carbohydrates
- 25.9 g
- Fat
- 37 g
- Fibre
- 1.2 g
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