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Ingredients
Les sablés
- 2 blancs d'œufs
- 100 g de sucre en poudre
- 1 c. à soupe de sucre vanillé maison
- 50 g de farine de blé
- 1 pincée de sel
- 50 g de beurre doux, fondu
Le nappage au chocolat au lait
- 180 g de chocolat au lait, détaillé en morceaux
- 4 c. à soupe de noix de coco râpée
- Nutrition
- per 40 morceaux
- Calories
- 9579 kJ / 2286 kcal
- Protein
- 28 g
- Carbohydrates
- 246 g
- Fat
- 130 g
- Fibre
- 12 g
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