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Ingredients
- 2 rametti di prezzemolo fresco le foglioline lavate ed asciugate
- 150 g di porro a pezzi (2-3 cm)
- 60 g di olio extravergine di oliva
- 320 g di pasta secca tipo linguine
- 1 cucchiaino di scorza di limone grattugiata, preferibilmente biologica
- 30 g di succo di limone
- 1 rametto di basilico fresco le foglioline lavate, asciugate e spezzettate
- ½ cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 411 kcal / 1720 kJ
- Protein
- 10 g
- Fat
- 16 g
- Carbohydrates
- 61 g
- Fibre
- 4 g
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