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Ingredients
- 50 g di pecorino a pezzi (2-3 cm circa)
- 1 spicchio di aglio
- 50 g di cipolla a pezzi
- 1 peperoncino rosso
- 50 g di pancetta di maiale a listarelle (5 mm circa) o a cubetti
- 30 g di olio extravergine di oliva
- 350 g di pomodori pelati a pezzi (2-3 cm), freschi o in scatola
- 1 pizzico di sale
- 320 g di pasta secca tipo penne rigate
- Nutrition
- per 1 porzione
- Calories
- 441 kcal / 1847 kJ
- Protein
- 16 g
- Fat
- 17 g
- Carbohydrates
- 61 g
- Fibre
- 5 g
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