Curry-Ketchup

Curry-Ketchup

3.7 56 ratings

Prep. 10 min

Total 35 min

900 Gramm

Ingredients

Zwiebeln (200 g), halbiert
4
Knoblauchzehen
2
Olivenöl
3 EL
Tomatenmark
200 g
Curry mittelscharf
3 - 4 EL
brauner Zucker
60 g
Salz
1 EL
Pfeffer
4 Prisen
Apfelessig
80 g
Apfelsaft
900 g
Cayenne-Pfeffer
1 Prise

Difficulty

easy

Nutrition per 100 Gramm

Sodium 829 mg

Protein 2 g

Calories 749 kJ / 179 kcal

Fat 5 g

Fibre 4.1 g

Saturated Fat 1 g

Carbohydrates 33 g

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Also featured in

ESSEN & TRINKEN 4/2017 45 Recipes
Germany

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