Squid Crackers, Oyster Emulsion, Frozen Cucumber

Squid Crackers, Oyster Emulsion, Frozen Cucumber

5.0 1 rating

Prep. 1 h 50 min

Total 5 h 30 min

14 portions

Ingredients

Oyster Emulsion

fresh oysters (weight including shells)
400 g
breadcrumbs
110 g
fresh flat-leaf parsley leaves only
50 g
rapeseed oil
600 g
fine sea salt to taste
lemon juice to taste
ground black pepper to taste

Garnish

cucumber peeled, deseeded
½
fine sea salt for sprinkling

Squid Crackers

long grain rice
325 g
fish stock hot
650 g
squid ink, liquid
5 g
lemon juice to taste
fish sauce
5 g
rapeseed oil for frying
fine sea salt to taste
ground black pepper to taste
borage leaves, small, cut in half lengthways, for garnish
vinegar powder for garnish

Difficulty

advanced

Nutrition per 1 portion

Sodium 279 mg

Protein 6.5 g

Calories 2210.1 kJ / 528.2 kcal

Fat 44.4 g

Fibre 0.8 g

Saturated Fat 3.5 g

Carbohydrates 26.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

DAVID EVERITT - MATTHIAS 10 Recipes
UK and Ireland

You might also like...

Show all

Mexican Black Bean Dip with Healthy Tortilla Chips

20 min

Sweet Pepper Nachos with Guacamole

15 min

Turmeric and Coconut Bites

45 min

Steamed Cabbage and Pork Dumplings

1 h 35 min

Veggie Rolls

45 min

Spiced Beef Rolls

3 h 10 min

Hidden Veg Sausage Rolls

3 h 45 min

Fried Masa (Fermented Rice Pancake)

12 h 30 min

Summer Rolls with Peanut Sauce

1 h

Vegetable and Hazelnut Cheese Muffins

45 min

Almond and Seed Crackers

45 min

Easy Broccoli Cheese Bites

55 min

Show all