Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Squid Crackers, Oyster Emulsion, Frozen Cucumber
Prep. 1 h 50 min
Total 5 h 30 min
14 portions
Ingredients
Oyster Emulsion
-
fresh oysters (weight including shells)400 g
-
breadcrumbs110 g
-
fresh flat-leaf parsley leaves only50 g
-
rapeseed oil600 g
-
fine sea salt to taste
-
lemon juice to taste
-
ground black pepper to taste
Garnish
-
cucumber peeled, deseeded½
-
fine sea salt for sprinkling
Squid Crackers
-
long grain rice325 g
-
fish stock hot650 g
-
squid ink, liquid5 g
-
lemon juice to taste
-
fish sauce5 g
-
rapeseed oil for frying
-
fine sea salt to taste
-
ground black pepper to taste
-
borage leaves, small, cut in half lengthways, for garnish
-
vinegar powder for garnish
Difficulty
advanced
Nutrition per 1 portion
Sodium
279 mg
Protein
6.5 g
Calories
2210.1 kJ /
528.2 kcal
Fat
44.4 g
Fibre
0.8 g
Saturated Fat
3.5 g
Carbohydrates
26.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
DAVID EVERITT - MATTHIAS
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show all
Dubai Chocolate Bar
1sa 20 dk
Fried Masa (Fermented Rice Pancake)
12sa 30 dk
Egg Salad in Crispy Easter Nests
1sa
Date and Nut Balls
20 dk
BBQ Jackfruit Burritos
45 dk
Frozen Champagne Jellies
4sa 30 dk
Cranberry Cream Cheese Dip with Biscotti Tree
1sa
Pigs in Blankets with Black Garlic Ketchup
3sa 45 dk
Cauliflower Cheese Bites with Sour Cream Dip
4sa 15 dk
Hidden Veg Sausage Rolls
3sa 45 dk
Seeded Raspberry Oat Slices
1sa 15 dk
Roasted Red Pepper and Caramelised Onion Croquettes
1sa 30 dk