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Ingredients
- 6 块 臭豆腐
- 2 片 姜
- 150 克 墨鱼蛋 ，水里浸泡30分钟，沥干
- 30 克 剁椒
- 15 克 豆豉酱 （老干妈）
- 1 茶匙 生抽 （美极鲜酱油）
- 2 茶匙 油
- 1 茶匙 料酒
- 600 克 水
- 10 克 葱 ，切葱花
- Nutrition
- per 1 人份
- Calories
- 558 kJ / 133.3 kcal
- Protein
- 10.5 g
- Carbohydrates
- 3.3 g
- Fat
- 9.4 g
- Fibre
- 1 g
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