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Ingredients
Pasta de almendras para rellenar
- 250 g de almendras peladas
- 80 g de azúcar
- ½ cdita de canela en polvo
- 1 pizca de sal
- 30 g de mantequilla sin sal suavizada
- 1 cda de esencia de azahar
Briouats
- 250 g de pasta filo cortada en tiras (36 cm x 6 cm)
- 50 g de mantequilla sin sal derretida
- 1 yema de huevo ligeramente batida
- aceite vegetal para freír
Jarabe de miel
- 300 g de miel
- ½ cda de esencia de azahar
- 2 cda ajonjolí tostado
- Nutrition
- per 1 pieza
- Calories
- 118 kcal / 494 kJ
- Protein
- 2 g
- Fat
- 7 g
- Carbohydrates
- 12 g
- Fibre
- 1 g
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