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Ingredients
- 220 g vand, stuetemperatur
-
1
tsk sukker
or 1 tsk maltpulver -
20
g gær, smuldret
or 2 tsk tørgær, smuldret - ekstra jomfruolivenolie, plus ekstra til smøring
- 400 g hvedemel
- 1 tsk salt
- Nutrition
- per 1 portion
- Calories
- 7341 kJ / 1752 kcal
- Protein
- 45 g
- Carbohydrates
- 302 g
- Fat
- 39 g
- Fibre
- 12.7 g
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