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Ingredients
Blätterteig
- 200 g Butter in Stücken (1-2 cm), tiefgefroren
- 200 g Mehl, und etwas mehr für die Arbeitsfläche
- 90 g sehr kaltes Wasser
- ½ Teelöffel Salz
Füllung
- 80 g dunkle Schokolade, 70 % Kakao, in Stücken
- 1 Ei
- 1 TL grobkörniges Salz
- 400 g Birnen, z. B. Williamsbirnen, in Streifen
- 1 Fave-Bohne, frisch
- Nutrition
- per 1 Portion
- Calories
- 1542 kJ / 371 kcal
- Protein
- 5 g
- Carbohydrates
- 28 g
- Fat
- 26 g
- Fibre
- 3 g
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