Devices & Accessories
Schoggi-Sablés
Prep. 10 min
Total 1 h 30 min
25 Portionen
Ingredients
-
dunkle Schokolade in Stücken150 g
-
Mehl175 g
-
Kakaopulver ungesüsst30 g
-
Natron5 g
-
Butter weich150 g
-
Vollrohrzucker120 g
-
Zucker50 g
-
Fleur de sel1 Prise
-
Vanille, gemahlen½ TL
Difficulty
easy
Nutrition per 1 Portion
Protein
1 g
Calories
547 kJ /
131 kcal
Fat
7 g
Fibre
1 g
Carbohydrates
15 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Alles Schoggi!
45 Recipes
Switzerland
Switzerland
You might also like...
Show allApfel-Streusel-Kuchen vom Blech
4hod. 15min.
Cantucci
1hod. 50min.
Nuss-Stängeli
1hod. 50min.
Schwedischer Rüebli-Brownie
2hod.
Orangen-Cake
1hod.
Apfel-Schnecken
4hod.
Gâteau du Vully (Vully Kuchen)
2hod. 30min.
Getränkter Orangencake
1hod. 30min.
Kirschtorte Schwarzwälder Art
1hod. 30min.
Marmorkuchen
2hod. 10min.
Nussgipfel
1hod. 40min.
Schokoladenkuchen mit flüssigem Kern
45min.