Japanese Cheese Tarts

Japanese Cheese Tarts

4.8 53 rating

Prep. 10 min

Total 1 h 55 min

24 pieces

Ingredients

Tart shells

low protein flour plus extra for dusting
500 g
500 g cake flour, plus extra for dusting
caster sugar
120 g
salted butter cut in cubes (1 cm)
300 g
egg (50 g)
1

Molten cheese custard

cream cheese softened
500 g
fresh milk
60 g
caster sugar
100 - 130 g
whipping cream
200 g
rum (optional)
10 g
cornflour (starch)
1 tbsp
lemon juice
2 tsp
vanilla extract
¼ tsp
egg yolk lightly beaten
1

Difficulty

medium

Nutrition per 1 piece

Protein 7.8 g

Calories 1435.1 kJ / 343 kcal

Fat 23.3 g

Fibre 0.6 g

Carbohydrates 26.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Sweet Pastries 11 Recipes
International

You might also like...

Show all

Mixed berry pavlova stack

Mixed berry pavlova stack

5 h 30 min

Black forest pavlova stack

Black forest pavlova stack

5 h 30 min

Black forest Christmas yule log

Black forest Christmas yule log

1 h 30 min

Basic cheesecake

Basic cheesecake

10 h

Christmas mince pies

Christmas mince pies

1 h 40 min

Mince Pies

Mince Pies

1 h 10 min

Chewy Cacao Amaretti Cookie Kisses

Chewy Cacao Amaretti Cookie Kisses

1 h 25 min

Sticky date pudding

Sticky date pudding

1 h 30 min

Chocolate brownie trifle

Chocolate brownie trifle

6 h

Classic Polish 'tort'

Classic Polish 'tort'

2 h 25 min

Spiced Polish Christmas cake

Spiced Polish Christmas cake

99 h 30 min

Golden baklava

Golden baklava

25 h 25 min

Show all