Japanese Cheese Tarts

Japanese Cheese Tarts

4.8 59 ratings

Prep. 10 min

Total 1 h 55 min

24 pieces

Ingredients

Tart shells

low protein flour plus extra for dusting
500 g
500 g cake flour, plus extra for dusting
caster sugar
120 g
salted butter cut in cubes (1 cm)
300 g
egg (50 g)
1

Molten cheese custard

cream cheese softened
500 g
fresh milk
60 g
caster sugar
100 - 130 g
whipping cream
200 g
rum (optional)
10 g
cornflour (starch)
1 tbsp
lemon juice
2 tsp
vanilla extract
¼ tsp
egg yolk lightly beaten
1

Difficulty

medium

Nutrition per 1 piece

Protein 7.8 g

Calories 1435.1 kJ / 343 kcal

Fat 23.3 g

Fibre 0.6 g

Carbohydrates 26.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Sweet Pastries 11 Recipes
International

You might also like...

Show all

Cotton soft Japanese cheesecake

1 h 45 min

Classic lemon tart

3 h 10 min

Sticky date pudding

1 h 30 min

Wagon wheel slice

2 h 40 min

Mini lemon curd tarts

2 h 20 min

Torta caprese (flourless almond cake)

2 h

Buttermilk rusks

29 h 25 min

Ginger fluff

50 min

Black forest cake

5 h

Pistachio and lemon curd cake

1 h 15 min

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

28 h

Basic cheesecake

10 h

Show all