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Japanese Cheese Tarts

Japanese Cheese Tarts
4.8 60 ratings
Prep. 10 min
Total 1 h 55 min
24 pieces
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Ingredients

Tart shells
  • low protein flour plus extra for dusting
    500 g
    500 g cake flour, plus extra for dusting
  • caster sugar
    120 g
  • salted butter cut in cubes (1 cm)
    300 g
  • egg (50 g)
    1
Molten cheese custard
  • cream cheese softened
    500 g
  • fresh milk
    60 g
  • caster sugar
    100 - 130 g
  • whipping cream
    200 g
  • rum (optional)
    10 g
  • cornflour (starch)
    1 tbsp
  • lemon juice
    2 tsp
  • vanilla extract
    ¼ tsp
  • egg yolk lightly beaten
    1

Difficulty

medium

Nutrition per 1 piece

Protein 7.8 g
Calories 1435.1 kJ / 343 kcal
Fat 23.3 g
Fibre 0.6 g
Carbohydrates 26.7 g

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