Devices & Accessories
Spicy Hot Chocolate with Almond Milk
Prep. 10 min
Total 15 min
4 portions
Ingredients
-
almonds skin on8 oz
-
Mexican chocolate cut into pieces (1 in.)3 ½ oz
-
cinnamon stick1
-
vanilla sugar½ tsp
-
ground nutmeg¼ tsp
-
ground cayenne pepper to taste⅛ tsp
-
water24 oz
Difficulty
easy
Nutrition per 1 portions
Sodium
10.2 mg
Protein
13.1 g
Calories
1890.7 kJ /
451.9 kcal
Fat
35.8 g
Fibre
9 g
Saturated Fat
6.6 g
Carbohydrates
29.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Veggie Table
51 Recipes
United States
United States
You might also like...
Show allLemon Ginger Morning Elixir
45 min
Lemon Champagne
50 min
Strawberry Milkshake
5 min
James Bond's Vesper Martini
5 min
Pina Colada
15 min
Spiced Plum Lemonade
10 min
Jamaica Hibiscus Margarita
1 h 5 min
Coppa del Nonno
5 min
Caramel Latte
15 min
Sangria
10 min
Skinny Lemon Ginger Sour
15 min
Boosted Matcha Smoothie
5 min