Aprikosenjogurt-Dip mit Curry

Aprikosenjogurt-Dip mit Curry

3.0 3 ratings

Prep. 5 min

Total 10 min

600 g

Ingredients

Aprikosen, aus der Dose abgetropft
240 g
Naturjoghurt (3,5 % Fett)
150 g
Ketchup
120 g
Zitronensaft
40 g
Curry, gemahlen
2 TL
feinkörniges Salz
½ TL
Cayennepfeffer, gemahlen
3 Prisen

Difficulty

easy

Nutrition per 600 g

Protein 10 g

Calories 1855 kJ / 442 kcal

Fat 7 g

Fibre 5.3 g

Carbohydrates 76 g

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