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Dipsaus van abrikozenyoghurt met curry

Dipsaus van abrikozenyoghurt met curry
3.0 1 rating
Prep. 5 min
Total 10 min
1 Totale recept
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Ingredients

  • abrikozen, ingeblikt uitgelekt (gewicht na het uitlekken)
    100 g
  • abrikozen, ingeblikt uitgelekt
    140 g
  • volle yoghurt (3,5% vet)
    150 g
  • ketchup
    120 g
  • citroensap
    40 g
  • currypoeder
    2 tl
  • fijn zout
    ½ tl
  • gemalen cayennepeper
    3 snuifjes

Difficulty

easy

Nutrition per 1 Totale recept

Protein 10 g
Calories 1855 kJ / 442 kcal
Fat 7 g
Fibre 5.3 g
Carbohydrates 76 g

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