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Tranche de caramel salé

Tranche de caramel salé
2.5 13 ratings
Prep. 20 min
Total 2 h 40 min
24 tranches
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Ingredients

Base
  • 120 g de beurre non salé ramolli
  • 120 g de farine fermentante
  • 120 g de sucre roux
  • 80 g de noix de coco séchée
Fourrage au caramel
  • 790 g de lait concentré sucré
  • 120 g de beurre non salé ramolli
  • 100 g de sirop de sucre roux
    100 g de mélasse
Topping
  • 150 g de chocolat fondant en morceaux (3-4 cm)
  • 20 g de beurre non salé ramolli
  • de gros sel pour saupoudrer

Difficulty

easy

Nutrition per 1 tranche

Protein 3 g
Calories 1203 kJ / 286 kcal
Fat 15 g
Fibre 1 g
Carbohydrates 33 g

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