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Apfel-Meringue-Crumble

Apfel-Meringue-Crumble
4.5 109 ratings
Prep. 20 min
Total 2 h
10 Portionen
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Ingredients

Mürbeteig
  • Butter gekühlt, in Stücken und etwas mehr zum Einfetten
    200 g
  • Weissmehl
    400 g
  • Eigelbe
    4
  • Backpulver
    1 TL
  • Vanilleextrakt
    1 TL
  • Puderzucker
    50 g
Apfelmasse
  • Äpfel geschält, Kerngehäuse entfernt, in Vierteln
    1500 g
  • Zimt, gemahlen
    ½ TL
  • Zucker
    40 g
Meringue-Füllung
  • Eiweisse
    4
  • Puderzucker
    150 g
  • Zimt zum Bestäuben

Difficulty

medium

Nutrition per 1 Portion

Protein 6 g
Calories 1940 kJ / 461 kcal
Fat 17 g
Fibre 4 g
Carbohydrates 70 g

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