Karamell-Blechkuchen

Karamell-Blechkuchen

2.4 29 ratings

Prep. 20 min

Total 2 h 40 min

24 Scheiben

Ingredients

Boden

Butter weich
120 g
selbsttreibendes Weizenmehl
120 g
Vollrohrzucker
120 g
Kokosraspel
80 g

Karamellfüllung

gezuckerte Kondensmilch
790 g
Butter weich
120 g
Zuckerrohrsirup
100 g
100 g Melassesirup

Topping

dunkle Schokolade in Stücken (3-4 cm)
150 g
Butter weich
20 g
grobkörniges Salz zum Bestreuen

Difficulty

easy

Nutrition per 1 Scheibe

Protein 3 g

Calories 1203 kJ / 286 kcal

Fat 15 g

Fibre 1 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Verwöhn Dich 10 Recipes
Switzerland

You might also like...

Show all

Schoko-Vulkan

15 min

Erdnussbutter-Heidelbeer Schnecken

1 h 50 min

Macadamia-Schoko-Cookies

45 min

Madeleines

1 h

Victoria-Sponge-Cake

1 h 10 min

Kirschtorte Schwarzwälder Art

1 h 30 min

Brownies

1 h

Himbeer-Kokos-Cupcakes

2 h 20 min

Buchteln (Dampfnudeln) mit Vanillesauce

1 h 40 min

Mandelzopf

2 h

Donauwellen

2 h 30 min

Russenzopf mit Cranberries

3 h

Show all