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Italienische heisse Schokolade

Italienische heisse Schokolade
4.4 105 ratings
Prep. 5 min
Total 10 min
4 Portionen
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Ingredients

  • Vollmilch oder Magermilch
    600 g
  • Zucker nach Geschmack
    60 - 100 g
  • Kakaopulver, ungesüsst
    50 g
  • Weizenstärke
    20 g
    20 g Kartoffelstärke, (oder 20 g Maizena)

Difficulty

easy

Nutrition per 1 Portion

Protein 7.6 g
Calories 987 kJ / 236 kcal
Fat 8.6 g
Carbohydrates 34.2 g

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Also featured in

Mediterrane Küche 67 Recipes
Switzerland

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