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Schwimmende Inseln

Schwimmende Inseln
4.1 20 ratings
Prep. 15 min
Total 40 min
6 Portionen
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Ingredients

Vanillesauce (Crème anglaise)
  • Milch
    450 g
  • Eigelbe
    6
  • Zucker
    70 g
  • Vanillezucker, selbst gemacht
    15 g
Meringue-Inseln
  • Zucker
    30 g
  • Eiweiss
    6
  • Salz
    1 Prise
  • flüssiges Karamell (optional) siehe Tipps
    30 g
  • Pistazien, ungeschält, ungesalzen (optional) gehackt
    25 g

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g
Calories 887 kJ / 212 kcal
Fat 9 g
Fibre 0 g
Carbohydrates 23 g

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Also featured in

Mediterrane Küche 67 Recipes
Switzerland

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