Skip to main content Search
Schwimmende Inseln

Schwimmende Inseln
4.1 20 ratings
Prep. 15 min
Total 40 min
6 Portionen
Sign up for free

Ingredients

Vanillesauce (Crème anglaise)
  • Milch
    450 g
  • Eigelbe
    6
  • Zucker
    70 g
  • Vanillezucker, selbst gemacht
    15 g
Meringue-Inseln
  • Zucker
    30 g
  • Eiweiss
    6
  • Salz
    1 Prise
  • flüssiges Karamell (optional) siehe Tipps
    30 g
  • Pistazien, ungeschält, ungesalzen (optional) gehackt
    25 g

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g
Calories 887 kJ / 212 kcal
Fat 9 g
Fibre 0 g
Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterrane Küche 67 Recipes
Switzerland

You might also like...

Show all

Feine Schoggitörtchen mit roten Beeren

4.8(6)

4 h 20 min

Quarkcreme mit weisser Schoggi

4.3(16)

1 h 10 min

Schoggichüechli

4.8(123)

45 min

Schokoladeneis

4.6(757)

12 h

Ruck-Zuck Mocca-Mousse

4.4(262)

5 min

New York Cheesecake

4.8(646)

6 h 30 min

Zabaglione

4.7(627)

15 min

Gin-Tonic-Sorbet

4.8(28)

14 h

Vanille-Quark-Glacé

4.6(16)

3 h

Bananen-Schichtdessert

4.1(64)

15 min

Hefe-Schoko-Klößchen mit Kirschsauce

4.6(167)

1 h 30 min

Tiramisù Vegan

5.0(3)

3 h 20 min

 Show all