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Panna cotta

Panna cotta
4.4 64 ratings
Prep. 5 min
Total 6 h 15 min
6 Portionen
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Ingredients

  • Rahm
    500 g
  • Milch
    250 g
  • Zucker nach Geschmack
    150 - 200 g
  • Vanillezucker, selbst gemacht
    1 TL
    ½ TL natürlicher Vanilleextrakt
  • Gelatineblätter in kaltem Wasser eingeweicht und ausgedrückt
    12 g

Difficulty

easy

Nutrition per 1 Portion

Protein 3.3 g
Calories 1833 kJ / 438 kcal
Fat 30.7 g
Carbohydrates 39.7 g

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Also featured in

Mediterrane Küche 67 Recipes
Switzerland

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