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Ingredients
Teig
- 200 g Wasser
- 80 g Butter
- 30 g Zucker
- 1 Prise Salz
- 150 g Weissmehl
- 3 Eier
Frittieren
- 2 l Frittieröl (siehe Tipp)
- 70 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 55 kcal / 228 kJ
- Protein
- 0.8 g
- Fat
- 4 g
- Carbohydrates
- 5 g
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