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Ingredients
- 1 ui, gehalveerd
- 1 teentje knoflook
- 400 g wortelen, in stukken
- 20 g olijfolie
- 800 g gehakte tomaten, uit blik
- 125 g soja korrels, niet geweekt
- 100 g water
- 90 g tomatenpuree
- 1 tl fijn zout
- ½ tl pikante paprikapoeder
- ½ tl vers gemalen zwarte peper
- 1 tl suiker
- 1 tl marjolein, gedroogd of vers
- 1 ½ tl basilicum, gedroogd of vers, fijngehakt
- 2 snuifjes kaneel
- Nutrition
- per 1 portie
- Calories
- 1053 kJ / 251 kcal
- Protein
- 20 g
- Carbohydrates
- 21 g
- Fat
- 8 g
- Fibre
- 11.4 g
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