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Ingredients
- 500 g de dinde, désossée, sans peau
- 1 petit pain rassi et coupé en quatre
- 1 oignon, coupé en deux
- 1 oeuf
- 1 c. à café de paprika doux
- 1 c. à café de moutarde, mi-forte
- 1 c. à café de sel fin
- ½ c. à café de poivre noir, fraîchement moulu
- 1 c. à soupe de bouillon de légume en poudre
- 100 g d'eau
- de l'huile pour la friture
- Nutrition
- per 1 morceau/part
- Calories
- 400 kJ / 96 kcal
- Protein
- 14 g
- Carbohydrates
- 3 g
- Fat
- 3 g
- Fibre
- 0.3 g
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